Briusly

Kimchi cucumbers

Crunchy cucumbers fermented in a Korean kimchi-style sauce

Kimchi

Fermented vegetables with chilli, garlic and ginger

Crunchy cucumber salad

Long cucumbers, lime, garlic, rice vinegar, soy sauce, toasted sesame and chilli oils.

Edamame beans

Steamed soybeans with a soy, vinegar, sugar, chilli, dashi and sriracha sauce

Fried sweet potatoes

With miso mayonnaise, sriracha and furikake seasoning

Cheese balls

Deep-fried cheese balls with miso mayonnaise

Spring rolls

Rice paper, pork, black fungus, carrots and glass noodles. Served with romaine lettuce, basil and homemade sweet chilli sauce.

Summer rolls

Rice paper rolls with shrimp, kimchi mayonnaise, lettuce, cucumber, garlic chives and soybean noodles

Crispy tofu with kimchi

Tofu in crispy beer batter, homemade kimchi, sweet chilli sauce and spring onions.

Silk nest shrimp

Shrimp wrapped in glass noodles with har kao sauce, furikake seasoning and spring onions

Honey–sriracha wings

Chicken wings in a sweet and spicy honey–sriracha glaze. Served with creamy ranch sauce, kimchi cucumbers, Korean carrots and roasted peanuts.

Briusly dumplings

Hand-folded dumplings with a juicy pork, shrimp and kimchi filling, fragrant broth and crispy chilli oil.

Shrimp wontons

Pan-fried shrimp dumplings with kimchi, ginger, coriander and a crispy golden crust.

Asian ceviche

Cooked octopus, tuna, mango leche de tigre, red onion, coriander, togarashi and corn chips.

Korean beef tartare

Beef, gochujang, wasabi, soy sauce and toasted sesame oil. Served with crisps and Asian pear.

Kale salad with sesame dressing

Kale, young pea pods, tamarind sauce, extra virgin olive oil. Served with a creamy sesame dressing.

Beef salad

Beef salad with glass noodles, vegetables, peanuts and garlic–chilli sauce

Thai green papaya salad

Green papaya, daikon, carrots, cherry tomatoes, green beans, coriander, red chillies, lime, roasted peanuts and tamarind sauce.

Tom Yum

Thai soup with shrimp, mussels, mushrooms and soy noodles

Vietnamese sandwich with crispy chicken

Chicken pâté, pickled carrots and daikon, cucumber, coriander and homemade sweet chilli sauce.

Vietnamese sandwich with crispy tofu

Vegetarian pâté, pickled carrots and daikon, cucumber, coriander and homemade sweet chilli sauce.

Vietnamese sandwich with slow-cooked beef short rib

Chicken pâté, pickled carrots and daikon, cucumber, coriander and homemade sweet chilli sauce.

Briusly burger

With beef, cheddar, kimchi and teriyaki–mayonnaise sauce. Served with pickled vegetables or fries

Beyond Meat burger

With a Beyond Meat patty, cheddar, kimchi and teriyaki–mayonnaise sauce. Served with fries

Sake Donburi

Sushi rice bowl with salmon, cucumber, avocado, wakame salad, nori tempura, spring onions, teriyaki sauce and kimchi mayonnaise

Maguro Donburi

Sushi rice bowl with tuna, cucumber, avocado, wakame salad, nori tempura, spring onions, teriyaki sauce and kimchi mayonnaise

Briusly Don

Sushi rice bowl, shrimp, tuna, salmon, cucumber, spring onions, masago roe, wasabi mayonnaise, teriyaki sauce, pickled ginger, nori crisps

Briusly Rice

Fried rice with beef, assorted vegetables and egg. Served with a spicy onion sauce.

Yaki Soba

Fried wheat noodles with tiger prawns, chicken, egg, pickled ginger, coriander, chilli, garlic and yaki soba sauce

Phad Thai

Fried rice noodles with tiger prawns, chicken, bean sprouts, egg, spring onions, peanuts and pad thai sauce

Kids' chicken katsu

Chicken thigh meat marinated in yoghurt, ginger and kimchi sauce, with a crispy panko and tapioca crust. Served with cucumber, fries and tomato sauce.

Himalayan Express

Fish and Chips

Deep-fried cod, sweet potato fries, mushy peas, miso mayonnaise sauce

Chicken Katsu

Chicken thigh meat marinated in yoghurt, ginger and kimchi sauce, crispy panko and tapioca crust, pointed cabbage salad and tonkatsu sauce. Briusly recommends it with rice.

Kaeng Kari Kung

Tiger prawns in a Thai yellow curry and coconut milk sauce with green beans, carrots, broccoli and cherry tomatoes. Served with rice

Dan dan-style beef short rib with udon noodles

Slow-cooked beef short rib, dan dan-style sesame sauce, udon noodles, gochujang, fragrant broth, pak choi, bean sprouts, coriander and spring onions.

Iceberg cheesecake

Cream cheese, white miso paste, vanilla, chocolate ganache with sesame.

Mango Sticky Rice

Coconut rice pudding, mango, mango purée, caramelised sugar crust and mango sorbet.

Yu & Lee tonic

Gin | Lemongrass | Honey | Lime | Yuzu tonic

Yuzu Lee Mint

Rum | Yuzu juice | Mint | Lime | Lemongrass | Sparkling water

Cherry Mint Sour

Spicy Margarita

Tequila | Cointreau | Apple | Agave | Jalapeño

Mango & Margarita

Tequila | Mango | Agave | Lime

Asian Negroni

Gin | Sweet vermouth | Campari | Umeshu Genshu | Milk Oolong tea

Kimchi Bloody Mary

Vodka | Tomato | Lemon | Sriracha | Kimchi | Tabasco | Salt | Pepper

Lee Star Martini

Vodka | Passion fruit | Vanilla | Prosecco foam

Aperol Spritz

Gin Tonic

Skinny Bitch

Cuba Libre

Kiev Mule

Paloma

Margarita

Espresso Martini

Negroni

Teddy Bear

Long Island Iced Tea

Berlin

Soju Grapefruit

Snickers

Kamikaze (4 shots)

Lee Star (4 shots)

Shirley Temple

Virgin spritz

Virgin Yuzu Mint

Yuzu juice | Mint | Lime | Lemongrass | Sparkling water

Mango & Margarita

Virgin Mary

CBD lemonade

Cherry lemonade

Mandarin lemonade

Passion fruit lemonade

Calamansi lemonade

Asahi Super Dry

Briusly lager

Bocmano ūsai

Carlsberg

Corona

Estrella Galicia

Guinness

Kronenbourg 1664 Blanc

Carlsberg 0%

Kronenbourg 1664 Blanc 0%

Guinness 0%

Tinginio pantis

Somersby pear

Stowford press

Henry Westons Vintage

Henry Westons Vintage Rose

Tinginio pantis 0%

Cola/Fanta/Sprite

Red Bull

Club-Mate/pomegranate

SanPellegrino Limonata

Kombucha

Kvass

Juice

Sparkling/still water

Acala

Fermented tea drink

Black | Green | Fruit tea

Mint tea

Ginger tea

Served with honey and lemon

King Kong tea

Sea buckthorn | Raspberry purée tea

Indian tea

Espresso

Black coffee

Cappuccino

Coffee with milk

Latte

Flat white

Matcha latte

Botter Prosecco Spumante DOC

Italy

Paul G. Valentin N°88 Crémant de Limoux Brut

France

L’Inédit Mas Neuf Pét-Nat

France

Torelló Brut Reserva Corpinnat

Spain

Piper-Heidsieck Cuvée Brut Champagne

France

Waipara Hills Sauvignon Blanc

New Zealand

Gaumenspiel Riesling Trocken

Germany

San Marzano Talò Primitivo di Manduria

Italy

Mucho Más Red

Spain

Calvez Bobinet Ipanema

France

Calmel & Joseph Villa Blanche Syrah Pays d'Oc IGP

France

Mulled wine

Hungary